{"id":51,"date":"2014-11-25T14:20:53","date_gmt":"2014-11-25T14:20:53","guid":{"rendered":"http:\/\/dev.angelospreston.com\/?page_id=51"},"modified":"2019-08-07T12:33:29","modified_gmt":"2019-08-07T12:33:29","slug":"main-dishes","status":"publish","type":"page","link":"https:\/\/angelospreston.com\/?page_id=51","title":{"rendered":"Main Dishes"},"content":{"rendered":"<h2 style=\"text-align: center;\"><strong>MAIN DISHES<\/strong><\/h2>\n<p style=\"text-align: center;\"><em>All prices subject to change<\/em><\/p>\n<div class=\"one_half\">\n<p style=\"text-align: center;\"><strong>Crespelle Orchard 12.90<\/strong><br \/>\nfolded pancakes filled with chicken, ham and spinach, finished in a creamy cheese sauce with a hint of tomato<\/p>\n<p style=\"text-align: center;\"><strong>Scaloppine ai Funghi 16.90<\/strong><br \/>\nescalopes of pork cooked in a cream, brandy and wild mushroom sauce<\/p>\n<p style=\"text-align: center;\"><strong>Chicken Stroganoff 16.50<\/strong><br \/>\ntender strips of chicken in a cream, paprika, mushroom, onion and red wine sauce, served with rice<\/p>\n<p style=\"text-align: center;\"><strong>Pollo Alla Valdostana 18.90<\/strong><br \/>\nchicken breast cooked in a tomato and cream sauce, topped with San Daniele ham and melted mozzarella<\/p>\n<p style=\"text-align: center;\"><strong>Pollo Alla Crema 17.90<\/strong><br \/>\nchicken breast cooked with onions, mushrooms, white wine and fresh cream<\/p>\n<p style=\"text-align: center;\"><strong>Pollo Milanese 17.90<\/strong><br \/>\nthinly pounded chicken breast coated in breadcrumbs and served with a twist of spaghetti napoli<\/p>\n<p><\/div><br \/>\n<div class=\"one_half column-last\"><\/p>\n<p style=\"text-align: center;\"><strong>Braised Duck Leg 18.90<\/strong><br \/>\nlegs of corn-fed Goosnargh duck served in an orange and apricot sauce<\/p>\n<p style=\"text-align: center;\"><strong>Fracosta al Pepe 21.90<\/strong><br \/>\nsirloin steak cooked with freshly ground black pepper in a cream and brandy sauce<\/p>\n<p style=\"text-align: center;\"><strong>Steak Diane 19.90<\/strong><br \/>\nthin pounded sirloin cooked with onions, mushrooms and French mustard, finished with brandy, cream and wine<\/p>\n<p style=\"text-align: center;\"><strong>Sirloin Steak 19.90<\/strong><br \/>\nserved with choice of peppercorn, diane or port and stilton sauce<\/p>\n<p style=\"text-align: center;\"><strong>Lamb Shank 19.50<\/strong><br \/>\nslow cooked in a rich rosemary and red wine sauce<\/p>\n<p style=\"text-align: center;\"><strong>Medaglioni Stilton 22.90<\/strong><br \/>\nmedallions of beef fillet cooked in a rich port sauce topped with stilton<\/p>\n<p style=\"text-align: center;\"><strong>Spicy Beef 18.90<\/strong><br \/>\ntender strips of sirloin and fillet, stir fried with mixed peppers, red onions, garlic, sesame seeds and a sweet chilli sauce, served with rice<\/p>\n<p><\/div><div class=\"clear\"><\/div><\/p>\n<p style=\"text-align: center;\">(V) denotes dishes which are vegetarian<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MAIN DISHES All prices subject to change (V) denotes dishes which are vegetarian<\/p>\n","protected":false},"author":4,"featured_media":142,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"template-full.php","meta":{"footnotes":""},"class_list":["post-51","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/angelospreston.com\/index.php?rest_route=\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angelospreston.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/angelospreston.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/angelospreston.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/angelospreston.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":9,"href":"https:\/\/angelospreston.com\/index.php?rest_route=\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/angelospreston.com\/index.php?rest_route=\/wp\/v2\/pages\/51\/revisions\/369"}],"up":[{"embeddable":true,"href":"https:\/\/angelospreston.com\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/angelospreston.com\/index.php?rest_route=\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/angelospreston.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}